Editorial Reviews:
Product Description
You'll never fall into the tourist traps when you travel with Frommer's. It's like having a friend show you around, taking you to the places locals like best. Our expert authors have already gone everywhere you might go--they've done the legwork for you, and they're not afraid to tell it like it is, saving you time and money. No other series offers candid reviews of so many hotels and restaurants in all price ranges. Every Frommer's Travel Guide is up-to-date, with exact prices for everything, dozens of color maps, and exciting coverage of sports, shopping, and nightlife. You'd be lost without us!Frommer's holds the key to worry-free travel in this exotic land, with valuable cultural insights, the latest trip-planning advice, detailed maps, and smart tips on language, local customs, and getting around. You'll find honest, in-depth reviews of luxury beach resorts, high-tech business hotels, intimate inns, and simple guest houses and bungalows, all based on recent personal inspections. We'll show you spectacular beaches, waterfalls, floating markets, majestic temples, ancient ruins, national parks, palaces, and traditional villages. We'll lead you to amazing restaurants, and even take you elephant trekking in the Northern Hills. You'll also rely on us to guide you through the confusing, bustling, but intriguing city of Bangkok (our author, who lived there while writing this guide, knows it intimately, and discovered all sorts of hidden surprises). With Frommer's in hand, you'll experience all the wonder of Thailand!
Amazon.com Review
Food and Beverage Highlight: Chiang Mai Cookery School, Thailand
 | | Photo by Chiang Mai Thai Cookery School |
Sompon Nabnian has been a local celebrity since 1993 when he and his English wife, Elizabeth, first launched this cooking school in northern Thailand's capital, Chiang Mai. Chiang Mai's distinctive regional cuisine incorporates accents from the southern Chinese who settled here centuries ago and the Burmese who ruled the region until 1775.
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